Perkins School for the Blind - New Transition Program

An Overview of Strategies to Address Food Selectivity and Refusal in Individuals with Autism

Feeding difficulties are common in typically developing children (2-35%), and are even more common in children with developmental problems (33-80%; Babbitt, Hoch, & Coe, 1994; Burklow, Phelps, et al, 1998). Feeding difficulties in individuals with autism is one of the most challenging...